Institut Disciples Escoffier
– Professional Culinary School

Institut Disciples Escoffier (IDE) – supported by Disciples Escoffier International, the world’s largest chef association –  is a professional culinary school recognized by the French Ministry of Education.

We seek to continue inspiring new careers, and strive to share with students our passion and know-how for fine cuisine and French gastronomy.

Our Professional Training Programs

Professional Diploma in Cuisine
Double Bachelor’s Degree in Culinary Entrepreneurship Innovation
Professional Diploma in Pastry
Professional Bachelor’s Degree in Culinary Arts and Table Arts Professions
Online to Offline Culinary Program
Professional Diploma in Bakery
Grand Chef Program

Institut Disciples Escoffier aims to give aspiring chefs the core techniques and skillset from which they can improvise and explore their own culinary creativity. We offer an array of programs in cuisine, pastry and bakery, ranging from a double bachelor’s degree, professional programs with a French National Certificate, all the way to masterclasses and workshops.

Why Choose Us

Disicples Escoffier

Supported by Disciples Escoffier International

Institut Disciples Escoffier (IDE) – supported by Disciples Escoffier International, the world’s largest chef association –  is a professional culinary school recognized by the French Ministry of Education. 

Professional Certification

French National Certification

We offer an array of programs in cuisine, pastry and bakery, ranging from a double bachelor’s degree, professional programs with a French National Certificate, all the way to masterclasses and workshops.

Locations in Asia and Europe

Several Locations in Asia and Europe

Institut Disciples Escoffier is our culinary school with several locations in Asia and Europe. We are recognized by the French Ministry of Education as a leader in culinary training

Learning Experience

at Institut Disciples Escoffier

The high teacher-to-student ratio enhances the learning experience through highly individualized coaching.

Our methodology is very technique-based, the hands-on training in premium facilities prepares students to practice the profession of chef in the international fine dining and luxury hospitality industry.

Alumni Testimonials

Our alumni include junior cooks, experienced chefs and restaurant owners, wedding and event planners, food bloggers, pastry boutique owners, etc. How they set themselves apart?

Our Blog

03 / 03 / 25
Emmanuel Souliere’s illustrious career is a testament to his unwavering dedication and exceptional talent. In 2017, he captivated the culinary world as a finalist in the prestigious World Championship of Pâté Croûte in Lyon. His journey includes esteemed Executive Chef roles at flagship Hilton Worldwide hotels, including the luxurious Conrad Beijing, as well as prominent Hilton properties in Singapore and Shanghai.
21 / 02 / 25
Every now and then, you’ll hear the phrase “Michelin-starred restaurant” whispered in awe. It’s not just a badge of honour; it’s a golden ticket to the culinary galaxy, a recognition that restaurants around the world aspire to reach. But what makes a restaurant worthy of the starry spotlight?
18 / 02 / 25
The culinary world is filled with glittering awards, but one title stands out above the rest: the Michelin Star. It’s the gold standard, the holy grail for chefs around the globe. Imagine earning your place in the ranks of some of the most respected culinary artists like Alain Ducasse, Gordon Ramsay, or Massimo Bottura.