Are you a graduate of the Institut Disciples Escoffier’s Diploma Program in Bakery or Pastry? Ready to take your culinary passion to the next level and become a future leader in the sweet culinary arts? Thanks to a prestigious partnership with the Institut Culinaire de France (ICF) in Bordeaux, you now have the opportunity to earn a Bachelor’s Degree in Sweet Culinary Arts & Entrepreneurship — in just one year!
Institut Disciples Escoffier (IDE) proudly hosted a series of exclusive culinary events in early April 2025, featuring acclaimed French chef Benoit Witz, recipient of the prestigious Michelin Green Star and head chef of Jardin Secret Restaurant in France.
Emmanuel Souliere’s illustrious career is a testament to his unwavering dedication and exceptional talent. In 2017, he captivated the culinary world as a finalist in the prestigious World Championship of Pâté Croûte in Lyon. His journey includes esteemed Executive Chef roles at flagship Hilton Worldwide hotels, including the luxurious Conrad Beijing, as well as prominent Hilton properties in Singapore and Shanghai.
Every now and then, you’ll hear the phrase “Michelin-starred restaurant” whispered in awe. It’s not just a badge of honour; it’s a golden ticket to the culinary galaxy, a recognition that restaurants around the world aspire to reach. But what makes a restaurant worthy of the starry spotlight?
The culinary world is filled with glittering awards, but one title stands out above the rest: the Michelin Star. It’s the gold standard, the holy grail for chefs around the globe. Imagine earning your place in the ranks of some of the most respected culinary artists like Alain Ducasse, Gordon Ramsay, or Massimo Bottura.
