Carlos de Sousa, Master Chef Instructor

Carlos de Sousa is a Master Teacher at ICDE in Hong Kong, and president of Disciples Escoffier International Hong Kong Delegation. Exceptionally innovative French chef, Carlos has more than 25 years’ experience in upscale gastronomic kitchens…

David Contant, Master Chef Instructor

David Contant is a Master Teacher at ICDE in Romania, and member of Disciples Escoffier International. He has spent several years as ICDE Master Teacher in Hong Kong and Manila, and has over 30 years of experience…

Frédéric Hamann, Master Chef Instructor

Frédéric Hamann is a Master Teacher at ICDE in Thailand. Most recently, Frédéric was a cookery instructor for the French Ministry of Education. He taught at the Lycée Hôtelier la Renaissance (Hospitality & Culinary High School) in Réunion island, and between...

Jean-François Brouck, Master Chef Instructor

Jean-François Brouck is a Master Teacher at ICDE in Manila. Having begun his career at the 2* Michelin Restaurant Villa Lorraine in Belgium, Jean-François has since worked at some of the world’s finest hospitality and dining establishments. Prior experiences in his...