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Founded in 2001, Foodlink Foundation is a registered Hong Kong charity dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need, while simultaneously reducing food wastage in hotels and F&B outlets in Hong Kong.
Collaborating with over 104 donors to assist 101 beneficiaries across the city, we have become Hong Kong’s leading hot food charity organisation. Today, we save an average of 10 tonnes of food and 15,000 pieces of bread per week, which can provide more than 23,800 meals.