Carlos de Sousa is also president of Disciples Escoffier Hong Kong Delegation. Exceptionally innovative French chef, Carlos has more than 25 years’ experience in upscale gastronomic kitchens throughout Europe and Hong Kong.
Most recently, Frédéric was a cookery instructor for the French Ministry of Education. Between 2017-2019, he was a member of the Professional Jury to the national official examinations. He was also involved in corporate training.
David Contant is a Master Teacher at ICDE in Romania, and member of Disciples Escoffier International. He has spent several years as ICDE Master Teacher in Hong Kong and Manila, and has over 30 years of experience…
Benjamin est la directeur des opérations chez ICDE, leader marketing et développement commercial et est également Secrétaire général pour l'Asie de Disciples Escoffier.
本杰明是在联合国教科文组织、 一流的营销和业务发展需要，首席运营官，也是秘书长为弟子埃斯科菲耶亚洲。
Chef pâtissier exécutif à la Mira Hotel à Hong Kong, Jean-Marc Gaucher anciennement a couru sa propre boulangerie traditionnelle de Français à Nice.
