Visiting Chefs Archives - Page 2 of 4 - Institut Disciples Escoffier

Michel Portos, 3* Michelin

Chef Michel Portos was nominated the “2012 Chef of The Year” by Gault & Millaut. He has worked at “La Maison Troisgros” in Roanne, a Michelin three-star restaurant named “the best

Raphael Kinimo, Chef de Cuisine, Ritz Carlton Macau

Raphael Kinimo, a Disciple Escoffier, is currently Chef de Cuisine at the Ritz Carlton Macau. He was previously Chef at Brasserie..

Charles-Benoit Lacour, Executive Chef, Dome De Cristal, Hong Kong

Charles-Benoit Lacour has worked at Pré Catelan in Paris, trained with Guy Martin at Grand Vefour, and most notably was mentored by Guy Savoy in Paris.

Olivier Elzer, Executive Chef, Seasons by Olivier Elzer, Hong Kong

Mentored by culinary luminaries Joël Robuchon and Pierre Gagnaire in France, Olivier has drawn recognition for his work at L’Atelier de Joël Robuchon ..

Mutaro Balde, Executive Chef and General Manager, Restaurant Bibo, Hong Kong

Mutaro Balde, a Disciple Escoffier, is currently Executive Chef and GM at Bibo Restaurant in Hong Kong.

Benoit Dewitte 1* Michelin Chef & owner at Restaurant Benoit & Bernard Dewitte, Belgium

Benoit Dewitte, a Disciple Escoffier, runs with his brother Bernard the Benoit & Bernard Dewitte restaurant in Belgium, for which they have been awarded one Michelin star.