On July 28th, IDE hosted an extraordinary culinary masterclass featuring the renowned Chef Emmanuel Souliere. This exclusive event drew in food enthusiasts and culinary professionals alike, all eager to witness the expertise of the French chef, whose career is a testament to innovation and excellence in the culinary arts. This comes from years of experience in the kitchens of an array of Michelin-starred restaurants around the world.
A finalist in the prestigious World Championship of Pâté Croûte in Lyon in 2017, Souliere has consistently demonstrated his mastery of the culinary arts. His journey includes esteemed Executive Chef roles at flagship Hilton Worldwide hotels, including the luxurious Conrad Beijing, as well as prominent Hilton properties in Singapore and Shanghai. In total, Chef Souliere’s journey has taken him from his homeland of France to luxury destinations in Singapore, Spain, Israel, and China, winning many awards in the process.
The masterclass was an immersive experience that showcased Chef Emmanuel Souliere’s passion for culinary innovation. Students and guests were treated to a demonstration of exquisite dishes that exemplified his meticulous approach to flavour and presentation, most notably, the Chicken Tourte and Foie Gras as well as the Stuffed Chicken Breast with Mushroom.
The Chicken Tourte and Foie Gras showcased French culinary tradition with rich foie gras and delicate, flaky pastry, creating a memorable blend of textures and flavours. Meanwhile, the Stuffed Chicken Breast with Mushrooms was a testament to Souliere’s skill in balancing complexity with simplicity. The chicken, filled with earthy mushrooms, was served with a Vegetable Tian Tart and finished with a Thyme Chicken Jus, reflecting his meticulous approach to using the finest ingredients and techniques — something emphasised to students at IDE to elevate the overall dining experience of every dish they serve.
Chef Souliere is dedicated to cultivating the next generation of culinary talent. His philosophy centres on sourcing the finest produce, identifying the best cooking methods to enhance flavours, and using seasonings and garnishes to create culinary drama. With a particular affinity for foie gras, he skillfully incorporates Chinese flavours to achieve a harmonious sweet and sour balance.
Hosting a culinary masterclass with a chef of Emmanuel Souliere’s calibre is a significant milestone for IDE. It underscores the institution’s commitment to providing unparalleled learning opportunities and positioning itself as a leader in culinary education. Bringing such renowned talent into the fold elevates the learning experience, allowing students to witness firsthand the level of expertise and dedication required to excel in the culinary arts.
This event was not just a demonstration of technical skill but also a celebration of the art of cooking. Chef Emmanuel Souliere’s ability to blend traditional French techniques with modern innovations captivated the audience, while his expertise in sourcing the best ingredients, refining cooking methods, and enhancing flavours left a lasting impression on all who attended.
As the masterclass concluded, guests left with a newfound appreciation for the culinary arts and inspiration from one of the industry’s leading chefs. IDE continues to be a hub for culinary excellence, and this masterclass with Chef Emmanuel Souliere was a testament to their dedication to bringing world-class talent to their community.
