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Chef Caillon imagines refined dishes showcasing ingredients from the finest sources. From unexpected sensations to original discoveries, the chef offers you his world: know-how and inspiration of an artist.

Some previous working places:

L’Hôtel de Ville in Switzerland with Philippe Rochat – 3 Michelin Star
La Chèvre d’Or in France with Philippe Labbé – 2 Michelin Star
L’Abeille at Shangri-La  Paris – 2 Michelin Star