Message from the FounderOver several generations, we at Disciples Escoffier have been advocating our own blend of tradition and modernity. While upholding the classic foundations of fine French cuisine, as laid out a century ago by Auguste Escoffier, we also strive to be at the forefront of culinary innovation, and constantly adapt to changing times
About ICDEDisciples Escoffier is an association dedicated to the culinary arts and the transmission of knowledge, counting over 25’000 members in 26 countries, including some of the world’s most respected chefs.
The Institut Culinaire Disciples Escoffier (ICDE) is our professional culinary school based in Hong Kong, Shanghai and Manila.
Our Mission and Philosophy
The core mission and philosophy of the Disciples Escoffier (the “ kegunaan cytotec viagra visual side effects viagra pills sale in greenville crestor biaxin samples of college essays about yourself assignment help flagyl for rheumatic diseases https://servingourchildrendc.org/format/christmas-carol-theme-essay/28/ best essay writing service review my christmas vacation with my family essay good thesis statement exercise essay on trip to desert follow site creative writing nottingham trent quantitative research paper example literary analysis of the book of genesis how to make an outline for an essay mla https://thejeffreyfoundation.org/newsletter/examples-of-nursing-hypothesis/17/ examples of reasearch papers essay on education for css customized research papers taking viagra before going out get link click here follow link https://reprosource.com/hospital/cialis-everyday-price/72/ aircraft resume cover letter elizabethan theatre essay see url see how to write funeral resolutions an essay on global warming Escoffier spirit”) is to foster the transmission of knowledge, to further the permanent evolution of gastronomy, and to support charitable activities.
Teaching with PassionWe seek to inspire new careers, and strive to share with students our know-how and passion for fine cuisine and French gastronomy.
Our curriculum is based on Escoffier’s Guide Culinaire, thus firmly rooted on the classic foundations of French cuisine.
THE ICDE EXPERIENCEWe focus on hands-on, practical training, and teach small classes delivered by highly experienced Master Chefs at Towngas Cooking Centre’s pristine facilities.
We are fully accredited by the French Ministry of Education, and deliver a double Diploma in French cuisine.
The Escoffier “family”
Disciples Escoffier International is a non-profit association created in Nice in 1954, dedicated to the culinary arts and the transmission of knowledge. Today, the association counts delegations in 26 countries and more than 25’000 Disciples. We are akin to a large, tight-knit “family”, and our members include some the most respected chefs in the world.
High Professional Standards
To prepare our students for demanding careers within luxury hospitality groups and fine dining establishments, we strive to uphold the highest professional and academic standards. ICDE has a unique partnership with the French Ministry of Education and collaborates on a regular basis with Michelin-star chefs.