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He then left for Paris, at the Archestrale, in the brigade of Alain Senderens, before settling in 1988 in Plounérin in Côtes d’Armor. The success was immediate, followed by a Michelin star.

Patrick Jeffroy then bought the Hotel de la Falaise in Carantec, Britanny, a large 1930’s house, superbly located above the Kelenn beach. After opening in 2000, the two Michelin stars arrived two years later.