Program Institut Disciples Escoffier

Institut Disciples Escoffier offers an array of programs in cuisine, pastry and bakery, ranging from a double Bachelor degree program in Culinary Entrepreneurship Innovation, all the way to short culinary and pastry workshops and masterclasses. Our Professional Diploma programs in Cuisine, in Pastry and in Bakery are accredited by the French Ministry of Education, students will thus obtain double certification.

Our ultimate goal is to give aspiring chefs the core techniques and skillset from which they can improvise and explore their own culinary creativity.

Professional Diploma in Cuisine

For beginners and “foodies”, career shifters or F&B professionals alike, this program is designed to set students on a path to become rising culinary professionals in the global fine dining industry.

Professional Diploma in Pastry

From iconic cakes to more adventurous creations, the program draws inspiration from the rich pastry traditions of France, as well as contemporary trends set by celebrated international pastry chefs.

Professional Diploma in Bakery

Learn the core elements of French and European bakery, from the traditional French baguette to the many variations of Danish, and more advanced sourdough or gluten free breads.

Double Bachelor’s Degree in Culinary Entrepreneurship Innovation

A 4-year double bachelor degree program in partnership with Rajamangala University of Technology Rattanakosin (RMUTR) in Thailand and CY Cergy Paris University in France.

Professional Bachelor’s Degree in Culinary Arts and Table Arts Professions

Combining advanced technical skills with business management, it meets the needs of young people attracted to ‘high-end’ dining. This bachelor’s degree is sponsored by the Disciples Escoffier International association.

Grand Chef Program

This specialized program is designed for professional chefs with a minimum of three years of culinary experience who are eager to elevate their expertise in French cuisine.

Online to Offline Culinary Program

This unique program combines the flexibility of online learning with the hands-on experience of offline practice courses, offering a comprehensive pathway to kickstart your culinary career.