Programs

Institut Disciples Escoffier offers an array of programs in culinary and pastry arts, ranging from a double Bachelor degree program in Culinary Entrepreneurship Innovation, all the way to short culinary and pastry workshops and masterclasses. Our Professional Diploma programs in Culinary Arts and in Pastry Arts are accredited by the French Ministry of Education, students will thus obtain double certification.

Our ultimate goal is to give aspiring chefs the core techniques and skillset from which they can improvise and explore their own culinary creativity.

Bachelor degree Program

A 4-year long program, the double Bachelor degree program of Technology in Culinary Entrepreneurship Innovation is currently offered in partnership with Rajamangala University of Technology Rattanakosin (RMUTR) in Thailand and CY Cergy Paris University in France.

Professional Diploma Program in Culinary Arts

For beginners and “foodies”, career shifters or F&B professionals alike, this program is designed to set students on a path to become rising culinary professionals in the global fine dining industry.

The curriculum is firmly rooted in the traditions and fundamentals of French gastronomy while integrating some of the latest techniques, equipment, and plating trends.

Upon successful completion of the program and the final exam, students obtain the double certification with worldwide industry recognition: Disciples Escoffier Professional Diploma in Culinary Arts and the French National Certificate in Cuisine.

Professional Diploma Program in Pastry Arts

For beginners and “foodies”, career shifters or F&B professionals alike, this program is designed to set students on a path to become pastry chefs, cake designers or rising pastry professionals in the global fine dining industry.

The curriculum is firmly rooted in the traditions and fundamentals of French pastry while integrating some of the latest techniques, equipment, and creative trends.

Upon successful completion of the program and the final exam, students obtain the double certification with worldwide industry recognition: Disciples Escoffier Professional Diploma in Pastry Arts and the French National Certificate in Pastry.