Christian Tetedoie, 1* Michelin Executive Chef at Tetedoie, Lyon President, Maitres Cuisiniers de France, Meilleur Ouvrier de France
Christian Tetedoie is currently Chef at Tetedoie in Lyon (France), for which he has been awarded a Michelin star.
Bruno Menard Former 3* Michelin Executive Chef at Restaurant L’Osier, Tokyo
Bruno Menard, is a former Executive Chef at Restaurant L’Osier, Tokyo, for which he received three Michelin stars. He was previously Chef at the Ritz
Richard Ekkebus, 2* Michelin Executive Chef at Amber, Mandarin Oriental Landmark Hotel, Hong Kong Chef’s Choice Award at Asia’s 50 Best Restaurants, 2015
Richard Ekkebus, a Disciple Escoffier, is currently Executive Chef at Amber, Mandarin Oriental Landmark Hotel, for which he has
Fabrice Vulin, 2* Michelin Executive Chef at Caprice, Four Seasons Hotel, Hong Kong
Fabrice Vulin, a Disciple Escoffier, is currently Executive Chef at Caprice, the French restaurant of the Four Seasons Hotel Hong Kong, where he has received two Michelin stars.
Thierry Marx, 2* Michelin Executive Chef at Sur-Mesure, Mandarin Oriental Hotel, Paris
Thierry Marx, a specialist in molecular cuisine, is the executive chef at the Mandarin Oriental hotel in Paris, where his restaurant Sur-mesure par Thierry Marx has received two Michelin
Smita Grosse, Executive Pastry Chef, Grand Hyatt Hong Kong
In an industry overwhelmingly dominated by men, Smita Grosse has smashed through the (sugar) glass ceiling to be selected as the first female Executive Pastry Chef for Grand Hyatt Hong Kong. Helming a team of 30, multi-award
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