Chef Jean-Rémi Caillon has newly been awarded two Michelin stars for his restaurant Le Kintessence Restaurant at Courchevel. Le Kintessence Restaurant was praised for the quality of its produce, the creativity of its cuisine and the level of service in the restaurant.
Chef Caillon imagines refined dishes showcasing ingredients from the finest sources. From unexpected sensations to original discoveries, the chef offers you his world: know-how and inspiration of an artist.
Some previous working places:
L’Hôtel de Ville in Switzerland with Philippe Rochat – 3 Michelin Star
La Chèvre d’Or in France with Philippe Labbé – 2 Michelin Star
L’Abeille at Shangri-La Paris – 2 Michelin Star
