厨师 Michel Portos 是由高尔特 & Millaut 提名"2012 年厨师长"。 他曾在"La Maison Troisgros"在讷,由高尔特 & 米洛命名"世界最好的法国餐厅"米其林三星级餐厅。 后来厨师 Michel 开自己的餐厅,"科特迪瓦剧院"在佩皮尼昂赚取米其林一星,然后加入圣 James Bouliac,在那里他被授予米其林两星。 他现在在他的餐馆,"Malthazar"和"乐象章鱼"马赛做更简单,然而新鲜和创造性的饭菜。
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