Mutaro Balde, un Disciple Escoffier, est actuellement Chef exécutif et GM à Bibo Restaurant à Hong Kong. Il a été formé avec Alain Ducasse comme Chef de Partie au Plaza Athenée Hotel Paris et a été un Chef de Partie au L'Atelier de Joël Robuchon Londres.
- The Path to Becoming a Food Stylist: Skills, Education and Income Insights
- Conquer the Classics: Mastering the Five Mother Sauces
- Unleash Your Culinary Creativity at the Finest French Baking School
- Mastering the Art of Puff Pastry: A French Method Recipe
- Mastering the Art of the French Cooking
- Unveiling the Culinary Path: 5 Benefits of Culinary School and the Purpose of Culinary Arts
- Culinary School Hong Kong: Where Your Star Begins to Shine
- Culinary Arts Meaning: A Glimpse into the Industry
- The Professional Bachelor MACAT course in International Gastronomic Heritage
- Unveiling the Secrets to Becoming a Michelin Star Chef