让-马克 · 高雪以前 Hong 本港蒭藁增二酒店行政糕点厨师在尼斯跑了他自己传统的法式面包店。 之后他学徒和面包店的生意,法国里维埃拉,他磨练了他的天赋下国际知名糕点厨师 Didier 柏辽兹在 La Panetiere 法国餐厅在纽约。 在过去的十年,他建立了他作为获奖糕点厨师四一年四季酒店、 洲际和康拉德在曼谷、 兰卡威、 迪拜和澳门等豪华酒店的声誉。
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