Frédéric Jaunault , MOF
Frédéric is the founder of the Academy of Fruits and Vegetables in France. He became “MOF Primeur” (Best Craftsman of France – Fruits and Vegetables category) in 2011.
Michel Portos, 3* Michelin
Chef Michel Portos was nominated the “2012 Chef of The Year” by Gault & Millaut. He has worked at “La Maison Troisgros” in Roanne, a Michelin three-star restaurant named “the best
Raphael Kinimo, Chef de Cuisine, Ritz Carlton Macau
Raphael Kinimo, a Disciple Escoffier, is currently Chef de Cuisine at the Ritz Carlton Macau. He was previously Chef at Brasserie..
Charles-Benoit Lacour, Executive Chef, Dome De Cristal, Hong Kong
Charles-Benoit Lacour has worked at Pré Catelan in Paris, trained with Guy Martin at Grand Vefour, and most notably was mentored by Guy Savoy in Paris.
Olivier Elzer, Executive Chef, Seasons by Olivier Elzer, Hong Kong
Mentored by culinary luminaries Joël Robuchon and Pierre Gagnaire in France, Olivier has drawn recognition for his work at L’Atelier de Joël Robuchon ..
Mutaro Balde, Executive Chef and General Manager, Restaurant Bibo, Hong Kong
Mutaro Balde, a Disciple Escoffier, is currently Executive Chef and GM at Bibo Restaurant in Hong Kong.
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