Your Gateway to Excellence in Culinary Management: The Professional Bachelor MACAT course in International Gastronomic Heritage Disciples Escoffier
“Master the arts of culinary or run a stellar restaurant through a blend of tradition, innovation, and expertise by the Professional Bachelor MACAT course in International Gastronomic Heritage Disciples Escoffier.”
MACAT stands for Métiers des Arts Culinaires et des Arts de la Table, which roughly translates to “expert in the culinary arts and the arts of the table”. To be able to bear the title, an individual looking to have a career in culinary world must go through formal education and obtain a bachelor’s degree.
The Professional Bachelor MACAT course in International Gastronomic Heritage Disciples Escoffier is inspired by Auguste Escoffier. The “Chef of Kings, King of Chefs”, Escoffier was the first chef to receive Knighthood and to earn an Officer of the Legion of Honor. His work in the world of gastronomy was significant in the putting the importance of quality products upfront and in unifying cuisine and dining professions. His dedication also shone through his efforts in honouring producers, distributors, and winegrowers.
Institut Disciples Escoffier, in partnership with Institution Notre Dame La Riche and CY Cergy Paris University design a MACAT course to help the hopefuls unlock, access, and, ultimately, materialise their culinary potential to the fullest. Through this exceptional course, all participants will be trained to embrace their future as a manager with a complete set of skills of gastronomic catering, basing all programs on the values of Grand Maître Escoffier.
What to Expect of the Program
The program takes place in the vibrant city of Tours, France and should you be looking to have a career in the fields of gastronomy, you will be offered one of the two available options. The first would to become a culinary production manager, through which you can master the art of food preparation and preservation and to become an expert in French and international culinary heritage. The other option is to engage in the management of entertainment and restaurant, wherein you will be taught how to develop expertise in the art of hosting and commercial management all while giving you a chance to better understand the right ways of running an exceptional restaurant.
The programs are developed in such a way that it incorporates elements set up to best benefit you. Enjoy learning lessons in gastronomy and culinary management and take advantage of its educational highlights.
Possible Outcomes of the Program
This professional license, equivalent to a BAC +3 qualification, opens doors to exciting career prospects in both small and large catering enterprises, hotels, and the food industry.
Upon successful completion of the program, graduates will be equipped to pursue management roles in various sectors, such as, Catering Management, Food and Beverage Management, Culinary Production Management, and Restaurant Management.
Whether you aspire to become a culinary maestro or a restaurant mogul, this Professional Bachelor MACAT course in International Gastronomic Heritage Disciples Escoffier offers a unique blend of tradition, innovation, and expertise to fuel your culinary journey. Join us and become part of the legacy of Disciples Escoffier.
Take the first step towards a masterfully delectable future with MACAT and Disciples Escoffier!
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