查尔斯-伯努瓦吉纳曾任职 Pré Catelan 巴黎,家伙马丁大韦富尔,在训练中,最引人注目的是被辅导的家伙萨沃伊在巴黎。 他当时行政总厨的家伙开胃菜的餐厅,在新加坡,成为行政总厨在穹顶 de Cristal Louis Roederer 香槟品牌合作 Hong 本港之前。
- The Path to Becoming a Food Stylist: Skills, Education and Income Insights
- Conquer the Classics: Mastering the Five Mother Sauces
- Unleash Your Culinary Creativity at the Finest French Baking School
- Mastering the Art of Puff Pastry: A French Method Recipe
- Mastering the Art of the French Cooking
- Unveiling the Culinary Path: 5 Benefits of Culinary School and the Purpose of Culinary Arts
- Culinary School Hong Kong: Where Your Star Begins to Shine
- Culinary Arts Meaning: A Glimpse into the Industry
- The Professional Bachelor MACAT course in International Gastronomic Heritage
- Unveiling the Secrets to Becoming a Michelin Star Chef